There was a lot of excitement pulsing through the fresh fall air for the 1st Annual Peck Slip Pickle Festival in New York City. Lot's of people and lots of free pickles! The pickle vendors were out in force with samples of the hottest products on the market. Hope you enjoy the video! Here are the vendors we had a chance to catch up with: Guss' Pickles, McClure's, Mama O's, Kimchi Root Cellar Preserves, Arirang Kimchi, Real Pickles, Wasan (Restaurant), Mother in Law's Kimchi, Divine Brine, Rick's Picks, New Amsterdam Market, Crock & Jar, MacDonald Farms, Donovan's Cellar, Pucker's Pickles, Mrs. Kim's Kimchi Sour Puss Pickles, Ellabess (Restaurant), Horman's Best Pickles, and Brooklyn Brine.
10th Annual New York City Pickle Festival!
January 20, 2011
Hard to believe that for 10 amazing years now, Nancy Ralph has organized this awesome event to bring together the pickle community on the lower east side of NYC. Even more amazing is how it continues to grow and get better each and every year!
Rosendale Pickle Festival 2010!
December 5, 2010
It was a bitter cold day at the pickle festival in Rosendale, NY. Nonetheless, more than five thousand people came to eat pickles and have a good time. The spirit of the pickle definitely kept everyone warm, or maybe was it the fried pickles?
The Pickle Party - at Destination!
June 1, 2010
Destination Bar and Grille on the Lower East Side of NYC was no doubt an awesome destination for a good old fashioned pickle party with Pickle Backs and fried pickles (aka pickle chips.) ; Lest we also forget the many delicious homemade pickles that kept this entrepreneurial endeavor at grassroots level.
The Easter Egg (Getting Pickled)
April 2, 2010
A pickle teaches you how to pickle an egg.
Toy Fair 2010
February 22, 2010
There are two things in life that one generally never grows out of...toys and pickles. : ) Find out what happens when we mix the two at the 107th Annual International Toy Fair in New York City!
Magic of Pickling
January 19, 2010
A fun evening spent at the Museum of Natural History learning about pickles while eating them! Presenters of this unique event were author Lucy Norris and pickler Bob McClure.
Klickable Picklable TV
November 5, 2009
We investigate the use of a new interactive technology to see how we might make it relate to pickles. But if you want to see the final version of this video that uses this technology, please visit www.thepicklelcub.com and search for Klickable Picklable TV.
New York Food Museum Presents Intl. Pickle Day!
IN THIS EPISODE
The New York Food Museum started International Pickle Day back in 2001. And thanks to the director of the museum, Nancy Ralph, many other fascinating local food stories are being kept alive!
Taso's Tips on Fruits and Vegetables
IN THIS EPISODE
We are introducing a new segment today. As we move from summer to
fall, we will visit a local market to find out what products are in
season.
And then (drum roll please), I will choose something to pickle. Find out what it is...and even better, how it turns out!
Falling for Pickled Oysters
IN THIS EPISODE
Oyster lore says oysters should only be eaten in the "R" months, September, October, etc. Unless of course, the oyster was pickled. Now we safely eat oysters year round thanks to the advent of refrigeration.
Well in a nod to the New York City's grand past when there was an abundance of oysters, we visit a famous oyster bar called Shaffer City and ask the owner about this time period. We also taste some exclusively made dishes that involve oysters and pickling.
And yes, even though we are still enjoying the lingering days of summer, here at The Pickle Club, we are already FALLING FOR PICKLED OYSTERS.
New York International (Pickle) Gift Show
IN THIS EPISODE
We visit the New York International Gift Fair to see
what items might be fun and interesting...in a pickle sort of way of
course!
On a Trek for Indian Pickles and Chutney, Pt 1
IN THIS EPISODE
We visit a popular grocery store in the Queens borough of New York City to buy pickles and chutney -- but we learn about a lot more!
On a Trek for Indian Pickles and Chutney, Pt 2
IN THIS EPISODE
We sit down for a yummy homemade meal to discuss how pickles are incorporated into the Indian culture.
Get into the Fold with Origami Vegetables
IN THIS EPISODE
We meet a very talented origami artist who teaches me
how to fold paper vegetables. But what does this have to do with
pickling you ask? Well, theoretically, the vegetables we make can be
pickled.
More importantly, in honor of Peace Day (Aug 6th) you'll learn the story behind origami cranes and how they've come to symbolize world peace.
Time now to get into the fold!
'Witness' an Amish Pickle Tasting
IN THIS EPISODE
Almost twenty five years has passed since Harrison Ford starred in the
movie, 'Witness.' (Nominated for 8 Academy Awards, it went on to win
two.)
Well, on a recent trip to Philadelphia, we not only
filmed at one of the same historic locations from the movie, but we also
found out about Amish pickles.
Yes You 'Can' Pickle Asparagus!
IN THIS EPISODE
Eugenia
Bone, author of 'Well-Preserved,' will show you an easy way to jump on
board the pickling and canning bandwagon when she makes her pickled asparagus.
Yes You 'Can' Pickle Asparagus! EXTRA INFO
IN THIS EPISODE
Here is some extra information that we thought you might enjoy - including buying locally. More thoughts by author Eugenia Bone. And don't miss out on a visit to her bomb shelter!
Harbouring a Pickle Program
IN THIS EPISODE
A new restaurant in NYC called Harbour has instilled a pickle program that ensures it will serve dill-icious meals well beyond the growing season of some of the region's most delectable vegetables. They also believe in local sustainable seafood.
But best of all, you'll get to meet Tony Pickles and a man with a kimchi plan!
Deliciously Delicate Fried Pickles
IN THIS EPISODE
We'll visit a hot spot in New York City, 5 Napkin Burger, to taste a truly original and deliciously delicate fried pickle! By the way, you may know Elvis as the King
of Rock and Roll, but here at The Pickle Club, we fondly refer to him as the King of Fried Pickles.
Long live The King and Fried Pickles!
Got a 'Kimchi Kraving!' Pt 1
IN THIS EPISODE
One man is on a quest to make the best kimchi he can. He'll share his very own recipe with you.
But be forewarned.... We all know that kimchi has a unique
smell, a spicy taste and believe it or not, health benefits but
no one discusses the dark side...ADDICTION!
View at your own risk!
Got a 'Kimchi Kraving!' Pt 2
IN THIS EPISODE
This woman stars in her own popular video blog about Korean cooking. She tastes Karl's kimchi and gives her professional opinion. Will she like it? Find out!
Brighton Beach (Pickle) Memoirs
IN THIS EPISODE
We visit M& I International Food, a Russian grocery store in
Brighton Beach, NY. Neil Simon's play, 'Brighton Beach Memoirs,' made
this location famous, but after watching this video, it will be famous
for an entirely different reason. And yes, it has to do with pickles!
The Willy Wonka of the Pickle World
IN THIS EPISODE
We visit Paul's Gourmet Foods in Bogota, New Jersey. We fondly refer to him as the Willy Wonka of the Pickle World. Watch the video to find out why!
The Pickle Guys, Pt 1
IN THIS EPISODE
Alan Kaufman, co-owner of The Pickle Guys, referees a pickle eating
contest between Daniel Delaney of Vendr.TV and The Pickle Club. Who do
you think will win? (vote below!)
The Pickle Guys, Pt 2
IN THIS EPISODE
It's the conclusion of the pickle eating contest between Vendr.TV and The Pickle Club TV. Hmm. Wonder who wins?
Viola's Pickled Salad
Meet Viola Neuman
Join us
as Viola and her daughter Mikki show us how to make Hungarian pickles.
This recipe is a special reminder of Viola's mother. Viola's parents
were killed by the Nazis.
Viola, along with her brother and sister, was taken to Auschwitz death camp. They all managed to survive.
VIOLA'S HUNGARIAN PICKLE SALAD
4 big cucumbers 2 tbs salt red onion (to taste) 1 cup water 1 tsp sugar 1/4 cup vinegar (to taste)
PASSING THE PICKLE
IN THIS EPISODE
This is Pickle News You Can Use...
We're breaking our usual mold of presentation to bring you an exclusive story!
Here at The Pickle Club we had heard rumors that Conan O'Brien had a pickle in his office. Our suspicions however were not confirmed until we ran across this video with Jimmy Fallon.
But here's the exclusive and breaking TPC TV news part...we recently watched a live taping of the David Letterman show and asked how the pickle-passing tradition had begun.
Letterman's people said this tradition was started by Letterman, the original host of the NBC Late Night franchise. He had found the pickle amongst his studio things and just passed it forward when he moved to the Late Show on CBS.
And that does it for another edition of The Pickle Club TV. Thanks for watching!
FROM RUSSIA WITH LOVE
IN THIS EPISODE
We visit two popular Russian restaurants in New York City, Uncle Vanya and the Russian Samovar, to explore the Russian tradition of drinking vodka with pickles.
An Ox or a Pickle?
IN THIS EPISODE
We all know there's a Chinese Zodiac but who knew there's a Jewish one too? (TPC TV breaking news alert! ) Read our interview with the creator of The Jewish Zodiac, Seth Front. He's a comedic screenwriter who came up with this very witty idea!
In this episode, you'll find out just how accurate The Jewish Zodiac really is, and we will also visit the famous Katz's deli, one of the last TRUE delicatessen's in New York City. We'll meet co-owner Alan Dell (See video below) and find out some inside info about this iconic gem.
Interviewee: Seth Front (not in video) Profession: CEO & Creator of The Jewish Zodiac
TPC: So what is this about a Jewish zodiac?
SETH: Jews have admired the Chinese culture for a long time. And they
especially love Chinese food. In fact generations ago - especially in
New York City - Jews would go to synagogue on Saturdays and to Chinese
restaurants on Sundays. The Jewish Zodiac is a humorous play on the Chinese Zodiac, but imitation is the sincerest form of flattery.
TPC: How did you come up with the descriptions of the food?
SETH: I'm a comedy writer, mainly screenplays, so I just thought about
personifying the foods: what would be the personal characteristics of a
pickle? Or a blintz? Bagel was the first one I came up with: "You're
pliable and always bounce back, although you feel something's missing
in your center."
TPC: How did you determine which birth years would be represented by which food?
SETH: God spoke to me. He spoke to Moses on Mt. Sinai; he spoke to me at a Chinese restaurant.
TPC: We noticed that matzah ball soup, matzah and gefilte fish are not represented. Any particular reason?
SETH: I originally wanted to do 18 foods, since 18 is the numerical value of
the hebrew word "chai," which means "life." 18 is THE really big
number in Judaism; it's kinda like "8" to the Chinese. But twelve is
the traditional number for a zodiac, so we had to cut it down.
TPC: What are your predictions for 2009, the year of the pickle?
Seth: It's very appropriate that we're in the Year of the Pickle, for many
reasons: 1) Our new president, Barack Obama, was born in the Year of
the Pickle (1961); 2) America is "going green" in a serious way now,
and the Pickle is the "greenest" of the Jewish Zodiac symbols. Not
only is it literally green, but as a vegetable it's biodegradable and
has a very small carbon footprint; 3) Economically, we're in a downturn
so people are looking for bargains. And what better bargain is there
than a pickle? At most delis they give you a plate of pickles for free
while you're waiting for the main course.
Photo by Yeva Dashevsky
Making a Pickle-O
IN THIS EPISODE
Musician Kaoru Watanabe attempts for the very first time to make a flute out of a pickle. Will his attempt sour or will he make sweet music? Find out.
Guest Name: Kaoru Watanabe Profession: Flutist
TPC: Where did you grow up? Kaoru: St Louis, MO
TPC: How and when did you start playing the flute?
Kaoru: My
parents are musicians and wanted me to play an instrument. My neighbor
had a flute so I started playing the flute. I was nine-years-old. I
also started playing the taiko. TPC: What is the difference between playing the shinobue and the flute?
Kaoru: The shinobue
has a life of its own because it's made out of bamboo. It connects me
to the Japanese culture. The flute has warmth but it's different
because it's metal.
TPC: What is it about the flute that you enjoy?
Kaoru: I feel comfortable expressing myself with the flute - expressing my feelings and emotions.
TPC: Did it help you get dates?
Kaoru: I didn't realize that being a musician would attract women until later in life - then I exploited it as much as possible.
Please check out Kaoru's website for more information, including upcoming performances: http://www.watanabekaoru.com/
Pickle Martini
IN THIS EPISODE
Master mixologist Dalio Calado rings in the New Year using homemade pickle juice to make drinks that you are sure to relish.
TPC: How did you become a master mixologist? Dalio:
I started to develop the interest for drinks while traveling the world
as a flight attendant. The contact with different cultures made food
and drink a unique experience. Years later, after spending many hours
as a bartender, some diplomas in the bag, but most importantly, after
many bad cocktails and several mistakes, it seems that I´ve found my
way.
TPC: What's the most popular drink that you currently make and what are the ingredients?
Dalio: One of my latest creations, LYCHEES N´ FLOWERS, was
made in honor of the Beijing olympics. It's a simple combination of
fresh lychees, gin and elder flower liqueur. Simple and delicious!
Find out more about Dalio Calado or visit Zigolinis and be sure to ask for the Pickle Martini.
Happy 2009!
Cheers to Pickle Drinks! Here are the New Year drink recipes featured in our video.
Pickle Martini 2 ounces of pickle juice 3 ounces of organic potato vodka from Norway
Pickle Caiparoska 2 ounces of vodka 2 1/2 ounces of tomato juice 2 muddled pickle dash of salt, pepper and tabasco
Holiday Special
THE PICKLE CLUB STORE
IN THIS EPISODE
Interested in checking out The Pickle Club store? Come for a visit. We have some unique gifts for the pickle lover in your life.
(Sorry, The Pickle Club store is no longer in business but if you do want to purchase any of the items, please write to us at: info@thepickleclub.com)
Also in this episode, we will share one explanation for why some people hang a pickle on a Christmas tree.
The Carol of the Christmas Pickle
A cute pickle video we found on the internet. Hope you enjoy. Happy Holidays!
The Pickle Club TV Launch Special
The Pickle Club Inc. launches The Pickle Club TV on December 12, 2008!
THE PICKLE PULT
As seen in the video, these products were purchased at Archie Mcphee. Just click the item to find out more information.
Please contact us if you have ideas for future topics or products on The Pickle Club TV. info@thepickleclub.com
) Read our interview with the creator of 
